Dinner with Uno artisan crust pizza, 6 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), SUGAR, SEA SALT, MALT [MALTED BARLEY, CORN GRITS]), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENYZMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), OREGANO LEAVES.
Uno, pizza, serving 130 g, package 13 oz/390 g. Ingredients as printed on the label.
More from Uno
- Uno chicago thin crust plum tomato sauce, pepperoni, mozzarella, cheddar, and romano cheeses on uno chicago thin crust, chicago thin crust
- Uno cheese deep dish pizza
- Uno traditional thin crust supreme pizza
- Uno traditional thin crust sausage pizza
- Uno traditional thin crust cheese pizza, cheese
- Uno traditional thin crust pepperoni pizza
- Uno deep dish prima pepperoni mozzarella, parmesan, and romano cheese and sliced pepperoni with tomato sauce on uno deep dish crust pizza, deep dish
- Uno artisan crust pizza, pepperoni
- Uno deep dish pizza
- Uno deep dish pizza, ultimate meat
Other cheese
- Vito & Nicks Ii cracker thin crust premium cheese pizzaVito & Nicks Ii
- El Monterey chicken taquitos with seasoned corn tortillas, nacho cheeseEl Monterey
- Perfect Pasta cheese tortelliniPerfect Pasta
- Perfect Pasta cheese tortellacci tricolor pastaPerfect Pasta
- Perfect Pasta cheese ravioliPerfect Pasta
- Perfect Pasta asiago cheese ravioliPerfect Pasta
- Perfect Pasta four cheese ravioliPerfect Pasta
- Jos spicy nacho cheeseJos
- Kasia's sweet cheese pierogiKasia's
- Francesco Rinaldi four cheese alfredo pasta sauceFrancesco Rinaldi
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.