fridgetonight

Products / Urban Farmer

Dinner with Urban Farmer margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST: CAULIFLOWER, CORN STARCH, WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VINEGAR; TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL; PIZZA SAUCE: TOMATOES, SALT, OREGANO

Urban Farmer, pizza, serving 137 g, package 14.3 oz/405 g. Ingredients as printed on the label.

More from Urban Farmer

Other parmesan

Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.