Dinner with Oberto salame grana padano cheese breadsticks, salame grana padano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAME: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, DEHYDRATED GARLIC, POTASSIUM NITRATE, SODIUM NITRITE, BACTERIAL CULTURE. GRANA PADANO CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, LYSOZYME (EGG). BREADSTICKS: WHEAT FLOUR, WHITE WINE (CONTAINS SULFITING AGENTS), SUNFLOWER OIL, SALT, OLIVE OIL.
Oberto, pepperoni, salami & cold cuts, serving 70 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Oberto
- Oberto genoa salame
- Oberto calabrese salame
- Oberto cocktail pep smoked sausages, cocktail pep
- Oberto prosciutto specialty meats, prosciutto
- Oberto classic recipe smoked sausages, classic recipe
- Oberto italian smoked sausage, italian smoked
- Oberto hot links fully cooked smoked sausages, hot links
- Oberto fire grilled chicken breast bites, teriyaki dipping sauce, fire grilled, teriyaki
- Oberto skewers chicken breast barbecue dipping sauce, skewers chicken breast
- Oberto calabrese salame & smoked provolone cheese, calabrese salame & smoked provolone
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Cooks as cheese. Half of it left? Use up the cheese.