Dinner with V&v Supremo crema mexicana mexican style cultured sour cream, crema mexicana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, XANTHAN GUM, CARRAGEENAN, SEA SALT, CULTURE AND ANNATTO (FOR COLOR).
V&v Supremo, cream, serving 30 MLT, package 15 OZ/425 g. Ingredients as printed on the label.
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Cooks as sour cream. Half of it left? Use up the sour cream.