Dinner with Valbreso french soft sheep's milk cheese ripened in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, LACTIC STARTERS, MICROBIAL RENNET, CALCIUM CHLORIDE.
Valbreso, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.