Dinner with Parla four cheese manicotti whole milk pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PEPPER, AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Parla, pasta by shape & type, serving 88 g. Ingredients as printed on the label.
More from Parla
- Parla pinzati style asiago tortellini pasta
- Parla ravioli
- Parla ravioli pasta, portabella mushroom
- Parla chicken florentine penne pasta
- Parla four-cheese manicotti, four-cheese
- Parla lobster ravioli
- Parla premium beef ravioli, beef
- Parla chicken parmesan an artisan meal of breaded chicken breast with scratch-made tomato sauce, mozzarella & aged parmesan, chicken parmesan
- Parla eggplant parmesan meal, parmesan
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta