Dinner with Valley Forge marble jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Valley Forge, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Valley Forge
Other cheese
- Cuervito Morado mexican style grated cheeseCuervito Morado
- Le Roule creamy & spreadable premium fresh cheese, sweet & savory red pepperLe Roule
- Roth pasteurized process cheese product, goudaRoth
- Roth fontina cheeseRoth
- Shoprite italian style bread crumbs without cheese, italian styleShoprite
- Stoneridge burger slices co-jack cheeseStoneridge
- Albertsons jalapeno cheese flatbread, jalapeno cheeseAlbertsons
- First Street marinara sauce with romano cheese, romano cheeseFirst Street
- Emmi gruyere cheese, gruyereEmmi
- Il Villaggio romano grated cheese, romanoIl Villaggio
Cooks as cheese. Half of it left? Use up the cheese.