Dinner with Van Camp's wild caught colossal red crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CRAB MEAT (PORTUNUS HAANII), SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION)
Van Camp's, canned seafood, serving 85 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Van Camp's
- Van Camp's tuna in oil
- Van Camp's beans in tomato sauce, vegetarian
- Van Camp's pork and beans in tomato sauce, homestyle bbq
- Van Camp's chili with beans
- Van Camp's baked beans, homestyle
- Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, original
- Van Camp's pork and beans, sweet onion
- Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, original
- Van Camp's pork and beans, smoked chipotle
- Van Camp's baked beans, bacon
Other crab
- Clover Valley flake-style imitation crab meat, flake-styleClover Valley
- Phillips crab rangoonPhillips
- Luxury canadian snow crab legs and clawsLuxury
- Icelandic Seafood authentic maryland style recipe crab cakesIcelandic Seafood
- Lagniappe crab stuffingLagniappe
- Signature Select seafood imitation crab, celery & onions in a creamy mayonnaise dressing salad, seafoodSignature Select
- Sea Cuisine small bites crab rangoonsSea Cuisine
- Shoprite cream of crab soup, cream of crabShoprite
- Culinary Reserve premium hand picked colossal crab meatCulinary Reserve
- Culinary Reserve premium hand picked jumbo crab meatCulinary Reserve
Cooks as crab. Half of it left? Use up the crab.