Dinner with Van De Kamp's onion dill rye bread, onion dill rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DILL SEEDS, SALT, DEHYDRATED ONIONS, SUGAR, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, ENZYMES, CORN MEAL, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR.
Van De Kamp's, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Van De Kamp's
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- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
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