Dinner with Open Nature green bean casserole with fried onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN BEANS, MUSHROOM SAUCE (WATER, CREAM [MILK], MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], ORGANIC MUSHROOM BASE [ORGANIC MUSHROOM AND JUICE, ORGANIC MALTODEXTRIN, SEA SALT, ORGANIC ONION AND GARLIC POWDER, NATURAL FLAVOR, ORGANIC SOYBEAN OIL], CORN STARCH, CULTURED DEXTROSE, CANOLA OIL, GARLIC, SEA SALT, BLACK PEPPER), ONION & BREAD TOPPING (CRISPY FRIED ONIONS [ONIONS, VEGETABLE OIL {CANOLA OIL, PALM OIL}, WHEAT FLOUR, SALT], PLAIN CROUTONS [ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, ORGANIC SUGAR, SALT, ORGANIC WHEAT GLUTEN, ORGANIC YEAST], CANOLA OIL, PARSLEY).
Open Nature, other deli, serving 110 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Open Nature
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Other onions
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- Butch's sausage, cheese, onion, savory garlic sauce on crust white pizza, whiteButch's
- Signature Select chicken tikka masala roasted white meat chicken, onions & basmati rice in a creamy indian inspired sauce rice bowl, chicken tikka masalaSignature Select
- Good & Gather vindaloo simmer sauce made with toasted cumin & onion puree, vindalooGood & Gather
- Butch's Pizza super supreme sausage, cheese, mushrooms, onions, & peppers pizza, super supremeButch's Pizza
- Whole Foods Market classic veggie red onion, broccoli, red bell peppers, yellow bell peppers & black olives pizza, classic veggieWhole Foods Market
Cooks as onions, green beans. Half of it left? Use up the onions.