Dinner with Vegetarian Plus vegan citrus sparerib cutlets, citrus sparerib
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), SOYBEAN OIL, SOYBEAN PROTEIN, RAW CANE SUGAR, WHEAT PROTEIN, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), TREHALOSE, SEA SALT, YEAST PEPTONE POWDER, NATURAL VEGAN FLAVOR, WHITE PEPPER, MALTOSE, PLUM JUICE, VINEGAR, SPICES, XANTHAN GUM.
Vegetarian Plus, other meats, serving 71 g, package 10.5 oz/298 g. Ingredients as printed on the label.
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