Dinner with Vegetarian Plus vegan kung pao chicken, kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN), SOYBEAN OIL, SOYBEAN PROTEIN, WHEAT PROTEIN, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), RAW CANE SUGAR, SEA SALT, TREHALOSE, YEAST PEPTONE POWDER, WHITE PEPPER POWDER, MALTOSE, CORN STARCH, DRIED CHILI PEPPER, NATURAL VEGAN FLAVOR, SPICES.
Vegetarian Plus, vegetarian frozen meats, serving 71 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Vegetarian Plus
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Cooks as chicken, stir fry sauce. Half of it left? Use up the chicken.