Dinner with Vegetarian Plus vegan black pepper steaks, black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), WATER, SOYBEAN PROTEIN, SOYBEAN OIL, WHEAT PROTEIN, RAW CANE SUGAR, SEA SALT, YEAST PEPTONE POWDER, CARAMEL EXTRACT, GROUND BLACK PEPPER, NATURAL VEGAN FLAVOR, SPICE, MALTOSE, SOY SAUCE PASTE (WATER, SOYBEAN, WHEAT, SALT, GLUTINOUS RICE FLOUR), CHILI PEPPER POWDER.
Vegetarian Plus, vegetarian frozen meats, serving 71 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Vegetarian Plus
- Vegetarian Plus vegan chicken tikka masala
- Vegetarian Plus imitation chicken in vegan ginger sauce, ginger
- Vegetarian Plus vegan orange chicken, orange
- Vegetarian Plus vegan chicken drumsticks
- Vegetarian Plus vegan kung pao chicken, kung pao
- Vegetarian Plus vegan tuna rolls
- Vegetarian Plus vegan citrus sparerib cutlets, citrus sparerib
Other black pepper
- Member's Mark restaurant grind black pepperMember's Mark
- Member's Mark whole black pepperMember's Mark
- Member's Mark ground black pepperMember's Mark
- Elda's Kitchen black pepper cooking & grilling sauces, black pepperElda's Kitchen
- D'artagnan peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat, peppercorn mousseD'artagnan
- Watkins organic garlic peppercorn grinderWatkins
- Marzetti asiago peppercorn dressing, asiago peppercornMarzetti
- Dragonfly black pepper sauce, black pepperDragonfly
- Wegmans black pepper sauce, black pepperWegmans
- Member's Mark black peppercorn grinderMember's Mark
Cooks as black pepper. Half of it left? Use up the black pepper.