Dinner with Land O Lakes american premium deli cheese slices, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE, SODIUM AND POTASSIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), MILK PROTEIN CONCENTRATE, APO-CAROTENAL AND BETA-CAROTENE (COLOR), ENZYMES.
Land O Lakes, cheese, serving 19 g, package 3 lbs/1.36 kg. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheese
- Hannaford neufchatel cheeseHannaford
- Food Lion american single cheeseFood Lion
- Food Lion pasteurized prepared cheese productFood Lion
- Food Lion italian cheese blendFood Lion
- Great Lakes Cheese pepper-jack cheeseGreat Lakes Cheese
- Great Lakes Cheese cracker cuts havarti cheeseGreat Lakes Cheese
- Great Lakes Cheese cracker cuts gouda cheeseGreat Lakes Cheese
- Great Lakes Cheese provolance cheeseGreat Lakes Cheese
- Rambol gourmandise, imported french cheeseRambol
- Price*s lite palmento cheese spreadPrice*s
Cooks as cheese. Half of it left? Use up the cheese.