Dinner with Food Lion italian cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ARTIFICIAL SMOKE FAVOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Lion, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other cheese
- Great Lakes Cheese pepper-jack cheeseGreat Lakes Cheese
- Great Lakes Cheese cracker cuts havarti cheeseGreat Lakes Cheese
- Great Lakes Cheese cracker cuts gouda cheeseGreat Lakes Cheese
- Great Lakes Cheese provolance cheeseGreat Lakes Cheese
- Rambol gourmandise, imported french cheeseRambol
- Price*s lite palmento cheese spreadPrice*s
- Price's pimiento cheese spreadPrice's
- Culinary Circle original snacking spreadable cheese wedgesCulinary Circle
- Hannaford romano cheeseHannaford
- Almonta light-yogurt gourmet cheese spreadAlmonta
Cooks as cheese. Half of it left? Use up the cheese.