Dinner with Verole crema mexican style cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, CHEESE CULTURES, ENZYMES.
Verole, cream, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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