Dinner with Verole cotija, mexican style aged grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CELLULOSE POWDER FOR FRESHNESS, CHEESE CULTURES, ENZYMES, AND NATAMYCIN (A NATURAL MOLD INHIBITOR).
Verole, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Verole
- Verole queso fresco authentic mexican crumbling cheese
- Verole crema mexican style cream
- Verole quesadilla, authentic mexican shredded melting cheese
- Verole queso string cheese authentic mexican style
- Verole queso fresco authentic mexican crumbling cheese
- Verole corn tortillas
- Verole flour tortillas
- Verole flour tortillas
- Verole tortillas de maiz
Other cheese
- Paisano white cheesePaisano
- Laura Chenel's pure goat milk cheeseLaura Chenel's
- Food Lion neufchatel cheese barFood Lion
- Giant Eagle mexican 4 cheese blendGiant Eagle
- Giant Eagle muenster cheeseGiant Eagle
- Spring Haven Farms gouda cheeseSpring Haven Farms
- Consulate red wax gouda cheeseConsulate
- Consulate gruyere cheeseConsulate
- Consulate imported manchego cheeseConsulate
- Spring Haven Farms grated romano cheeseSpring Haven Farms
Cooks as cheese. Half of it left? Use up the cheese.