Dinner with Verole corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN (SPECIALLY GROUND CORN TREATED WITH LIME WATER, CALCIUM PROPIONATE AND CARBOXYMETHYL CELLULOSE (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (A PRESERVATIVE), FUMARIC ACID (A DOUGH CONDITIONER).
Verole, mexican dinner mixes, serving 52 g, package 82.5 oz/2340 g. Ingredients as printed on the label.
More from Verole
- Verole queso fresco authentic mexican crumbling cheese
- Verole crema mexican style cream
- Verole quesadilla, authentic mexican shredded melting cheese
- Verole cotija, mexican style aged grated cheese
- Verole queso string cheese authentic mexican style
- Verole queso fresco authentic mexican crumbling cheese
- Verole flour tortillas
- Verole flour tortillas
- Verole tortillas de maiz
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