Dinner with Victoria Taylor's paprika chipotle swordfish, smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPICES (CHILI PEPPER, CUMIN, OREGANO, RED PEPPER), PAPRIKA, DRIED GARLIC, SEA SALT, CHIPOTLE PEPPER, DRIED ONION, DEMERARA SUGAR, NATURAL MESQUITE SMOKE FLAVOR.
Victoria Taylor's, seasoning mixes, salts, marinades & tenderizers, serving 7 g, package 1.0 oz/29 g. Ingredients as printed on the label.
More from Victoria Taylor's
Other chili powder
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- Frank's Redhot original cayenne pepper sauceFrank's Redhot
- Triple Crown organic bbq sauce, cayenne, hot & spicyTriple Crown
- Salumi Artigianali dry cured chorizo, smoked paprikaSalumi Artigianali
- Brady's hot n sweet bbq pineapple with a cayenne kick bbq sauce, hot n sweetBrady's
- Frankie V's Kitchen organic garlic sauce, cayenneFrankie V's Kitchen
- Hy-Vee cayenne cluker wing sauce, sweet & spicy bbqHy-Vee
- Family Gourmet hot sauce, cayenne pepperFamily Gourmet
- Wild Oats Marketplace cayenne hot sauceWild Oats Marketplace
Cooks as chili powder. Half of it left? Use up the chili powder.