Dinner with Salumi Artigianali dry cured chorizo, smoked paprika
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CANE SUGAR, PAPRIKA, SPICES, NATURAL FLAVORINGS, GARLIC, AND LACTIC ACID STARTER CULTURE.
Salumi Artigianali, sausages, hotdogs & brats, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as chorizo, chili powder. Half of it left? Use up the chorizo.