Dinner with Tai Pei chicken potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, CHICKEN, CORN STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: GREEN ONION, GINGER, CHICKEN STOCK, SPICES, GLYCERIN (REFINED GLYCERIN, DERIVED FROM VEGETABLE OIL), SESAME SEED OIL, SUGAR, SALT. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORN STARCH, NATURAL FLAVOR, GINGER AND GARLIC POWDER, SPICES.
Tai Pei, frozen appetizers & hors d'oeuvres, serving 95 GRM, package 7.9 oz/224 g. Ingredients as printed on the label.
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