Dinner with Village Hearth light english muffins, light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, RESISTANT STARCH (MODIFIED WHEAT STARCH), COTTONSEED FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, FUMARIC ACID, PRIMARY BREWERS YEAST CORNMEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 47 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
- Village Hearth premium white bread
- Village Hearth wheat cottage bread
- Village Hearth italian delicious, wholesome bread
- Village Hearth italian style delicious, wholesome bread
- Village Hearth unseeded rye bread
- Village Hearth rye seeded bread
- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
- Village Hearth 100% whole wheat bread
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Cooks as english muffins. Half of it left? Use up the english muffins.