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Dinner with Canyon Bakehouse original 100% whole grain english muffins, original

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On the label

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, BROWN RICE MEAL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), WHOLE GRAIN SORGUM FLOUR, EGGS, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTERCULTURE), VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

Canyon Bakehouse, breads & buns, serving 79 GRM, package 14 OZ/395 g. Ingredients as printed on the label.

More from Canyon Bakehouse

Other english muffins

Cooks as english muffins. Half of it left? Use up the english muffins.