Dinner with Village Hearth old fashioned hamburger buns, old fashioned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, POTATO FLAKES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE). DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE.
Village Hearth, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
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- Village Hearth unseeded rye bread
- Village Hearth rye seeded bread
- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
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Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.