Dinner with Villari hickory hardwood smoked bacon, hickory hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Villari, bacon, sausages & ribs, serving 15 g, package 12 OZ/340 G. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.