Dinner with Villari hickory hardwood smoked thick cut bacon, hickory hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Villari, bacon, sausages & ribs, serving 16 g, package 20 OZ/1.25 LB/567 G. Ingredients as printed on the label.
More from Villari
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Cooks as bacon. Half of it left? Use up the bacon.