Dinner with Vitarroz hot tomato sauce sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), WATER, TOMATO PASTE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, CHILI POWDER, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR)
Vitarroz, canned seafood, serving 156 GRM, package 5.5 oz. Ingredients as printed on the label.
More from Vitarroz
- Vitarroz jack mackerel in tomato sauce
- Vitarroz hot sauce
- Vitarroz chopped garlic in water
- Vitarroz coconut milk
- Vitarroz chopped garlic in oil, chopped garlic
- Vitarroz rice & black beans
- Vitarroz chopped garlic in oil
- Vitarroz chopped in water garlic
- Vitarroz adobo seasoning with pimento
- Vitarroz pink beans
Other sardines
- Iberia tomato sauce sardinesIberia
- Iberia hot tomato sauce sardinesIberia
- La Sirena tomato sauce sardinesLa Sirena
- La Sirena lightly smoked in spicy oil sardinesLa Sirena
- King Oscar extra virgin olive oil sardinesKing Oscar
- King Oscar extra virgin olive oil with lemon sardinesKing Oscar
- King Oscar extra virgin olive oil white wine vinegar & capers sardinesKing Oscar
- Goya tomato sauce sardinesGoya
- Chicken Of The Sea wild-caught in lemon sauce sardines, lemonChicken Of The Sea
- Season Brand water sardinesSeason Brand
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.