Dinner with Iberia hot tomato sauce sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), WATER, TOMATO PASTE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, CHILI POWDER, XANTHAN GUM, OLEORESIN PAPRIKA COLOR
Iberia, canned seafood, serving 156 GRM, package 5.5 oz. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other sardines
- La Sirena tomato sauce sardinesLa Sirena
- La Sirena lightly smoked in spicy oil sardinesLa Sirena
- King Oscar extra virgin olive oil sardinesKing Oscar
- King Oscar extra virgin olive oil with lemon sardinesKing Oscar
- King Oscar extra virgin olive oil white wine vinegar & capers sardinesKing Oscar
- Goya tomato sauce sardinesGoya
- Chicken Of The Sea wild-caught in lemon sauce sardines, lemonChicken Of The Sea
- Season Brand water sardinesSeason Brand
- Season Brand lightly smoked in extra virgin olive oil with sea salt sardinesSeason Brand
- Season Brand tomato sauce sardinesSeason Brand
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.