Dinner with Dierbergs Kitchen artichoke parmesan dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, LITE MAYO, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NATURAL FLAVOR), PARMESEAN CHEESE, GREEN CHILES, BACON, VINEGAR, TABASCO.
Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
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Cooks as parmesan, artichokes, dip.