Products / California Pizza Kitchen
Dinner with California Pizza Kitchen five cheese and tomato topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt crispy thin crust pizza, five cheese and tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: TOMATOES*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, BALSAMIC VINEGAR*, SEA SALT, BASIL.
California Pizza Kitchen, pizza, serving 144 g, package 15.2 oz/431 g. Ingredients as printed on the label.
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Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.