Dinner with Vlasic kosher dills, sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS (60%), WATER, DISTILLED VINEGAR, SEA SALT (1%), FIRMING AGENT (509), FLAVOURS, THICKENER (415), COLOUR (102).
Vlasic, pickles, olives, peppers & relishes, serving 28 g, package 1.9 kg. Ingredients as printed on the label.
More from Vlasic
- Vlasic jalapeno pepper slices, hot
- Vlasic sweet 'n crunchy minis, sweet 'n crunchy
- Vlasic bold & spicy sweet heat stackers, medium
- Vlasic bold & spicy sweet chipotle spears, medium
- Vlasic mild pepper rings, mild
- Vlasic old fashioned sauerkraut, old fashioned
- Vlasic polish sauerkraut, polish
- Vlasic roasted red peppers, sweet
- Vlasic kosher dill wholes, kosher dill
- Vlasic farmer's garden kosher dill halves, kosher dill
Other salt
- Cerulean Seas sea salt fine crystalsCerulean Seas
- Natierra himalayan ice fine salt, himalayan iceNatierra
- Harris Teeter dark red kidney no salt added beans, dark red kidneyHarris Teeter
- Gustus Vitae ancho chile sea saltGustus Vitae
- The Gourmet Collection roasted garlic, rosemary & sea salt spice blendThe Gourmet Collection
- Selina Naturally organic pepper saltSelina Naturally
- Lo Salt reduced sodium salt alternativeLo Salt
- Himalayan Chef coarse himalayan pink saltHimalayan Chef
- Himalayan Chef himalayan pink salt grinderHimalayan Chef
- Westlab himalayan pink saltWestlab
Cooks as salt. Half of it left? Use up the salt.