Dinner with Vlasic polish sauerkraut, polish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, DISTILLED VINEGAR, SALT, SPICE, PRESERVATIVES (SODIUM BENZOATE, SODIUM METABISULFITE), NATURAL FLAVOR, POLYSORBATE 80.
Vlasic, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Vlasic
- Vlasic jalapeno pepper slices, hot
- Vlasic sweet 'n crunchy minis, sweet 'n crunchy
- Vlasic bold & spicy sweet heat stackers, medium
- Vlasic bold & spicy sweet chipotle spears, medium
- Vlasic mild pepper rings, mild
- Vlasic old fashioned sauerkraut, old fashioned
- Vlasic kosher dills, sea salt
- Vlasic roasted red peppers, sweet
- Vlasic kosher dill wholes, kosher dill
- Vlasic farmer's garden kosher dill halves, kosher dill
Other sauerkraut
- Wildbrine sauerkraut salad, madras curry & cauliflowerWildbrine
- Olykraut 100% organic raw sauerkraut, eastern europeanOlykraut
- Kuner's bavarian sauerkraut, mildKuner's
- Belveder sauerkraut with carrotBelveder
- Silver Floss bavarian style sauerkraut, sweet mildSilver Floss
- Sauer Frau sauerkraut, classicSauer Frau
- Gerhard's traditional european-style sauerkrautGerhard's
- Wildbrine raw organic sauerkrautWildbrine
- Nathan's Famous new york cut sauerkrautNathan's Famous
- Coborn's Incorporated reuben style bratwurst with sauerkraut and swiss cheese, reuben style bratwurstCoborn's Incorporated
Cooks as sauerkraut. Half of it left? Use up the sauerkraut.