Dinner with Vlasic mild pepper rings, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), PHOSPHORIC ACID, SODIUM METABISULFITE (PRESERVATIVE), NATURAL FLAVOR, YELLOW 5, POLYSORBATE 80.
Vlasic, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3.8 L. Ingredients as printed on the label.
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