Products / Voyageurs Bakehouse
Dinner with Voyageurs Bakehouse bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE WHEAT BREAD FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE RYE FLOUR, OLIVE OIL, GROUND FLAX SEED, SEA SALT.
Voyageurs Bakehouse, breads & buns, serving 55 g, package 2.7 lbs/1220 g. Ingredients as printed on the label.
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Cooks as bread.