Products / Voyageurs Bakehouse
Dinner with Voyageurs Bakehouse country loaf, country
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT BREAD FLOUR, WHOLE SPELT FLOUR, WHOLE RYE FLOUR, SEA SALT.
Voyageurs Bakehouse, breads & buns, serving 50 g, package 2 lbs/900 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.