Products / Voyageurs Bakehouse
Dinner with Voyageurs Bakehouse the italian bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE DURUM FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), POLENTA, OLIVE OIL, SEA SALT.
Voyageurs Bakehouse, breads & buns, serving 50 g, package 2 lbs/900 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.