Dinner with Wadakan Aoshiso dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE, GLUCOSE SYRUP, VINEGAR, SALT, RICE WINE, KELP EXTRACT, BONITO EXTRACT, MACKEREL, SHIITAKE MUSHROOM EXTRACT, LABIATE, ETHANOL, ALANINE, CITRIC ACID, ARTIFICIAL FLAVOR.
Wadakan Aoshiso, salad dressing & mayonnaise, serving 100 ml. Ingredients as printed on the label.
Other salad dressing
- Tsk Tokusan sesame dressingTsk Tokusan
- Paxs liquid salad dressingPaxs
- Hidden Valley thick & creamy dressingHidden Valley
- Wish-Bone balsamic italian vinaigrette dressingWish-Bone
- Roy Yamaguchi creamy miso dressingRoy Yamaguchi
- Gourmet Village maple balsamic vinaigretteGourmet Village
- Summer Fresh tuscan chickpea in a red wine vinaigretteSummer Fresh
- Hidden Valley thick & creamy dressingHidden Valley
- Paxs salad dressingPaxs
- Hy-Vee thousand island salad dressingHy-Vee
Cooks as salad dressing. Half of it left? Use up the salad dressing.