Dinner with Waimanalo Ko-Ko takuwan pickled radish, takuwan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RADISH, WATER, SUGAR, SALT, DISTILLED WHITE VINEGAR, SODIUM BENZOATE A PRESERVATIVE, ARTIFICIAL COLORING (FD&C YELLOW NO.5).
Waimanalo Ko-Ko, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.