Dinner with Waimanalo Ko-Ko hot takuwan pickled radish with chili, hot takuwan with chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RADISH, WATER, SUGAR, DILUTED VINEGAR, SALT, CHILI PEPPER, SODIUM BENZOATE A PRESERVATIVE, YELLOW 5.
Waimanalo Ko-Ko, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chili. Half of it left? Use up the chili.