Dinner with Wakefield charbroiled cheeseburger kaiser roll, charbroiled cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF PATTIE: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORINGS), SODIUM PHOSPHATES. BUN: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CORN MEAL WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), MONO& DIGLYCERIDES, ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, ASCORBIC ACID, CITRIC ACID, ETHOXYLATED MONO AND DIGLYCERIDES. AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (ADDED AS A PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
Wakefield, prepared subs & sandwiches, serving 142 GRM, package 5 OZ/142 g. Ingredients as printed on the label.
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