Dinner with Wang Korea fermented soy bean paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
Wang Korea, oriental, mexican & ethnic sauces, serving 15 g, package 17.6 oz/1.1 lbs/500 g. Ingredients as printed on the label.