Dinner with Wang Korea mabo tofu sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPER POWDER, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, SOY SAUCE (WHEAT, SOYBEAN, SALT), VINEGAR, MALT SYRUP, RED PEPPER SEED OIL, CORN OIL, CHILI BEAN SAUCE (SOYBEAN), GREEN ONION, GREEN HOT PEPPER, GARLIC, ONION, GINGER, SESAME OIL, OLEORESIN PAPRIKA, CARAMEL, OLEORESIN CAPSICUM, SOYBEAN PASTE, TOMATO PASTE.
Wang Korea, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 130 g/4.58 oz. Ingredients as printed on the label.
More from Wang Korea
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Cooks as tofu. Half of it left? Use up the tofu.