Dinner with Wang Korea kida bong fish sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLACK MEAT, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOYBEAN LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
Wang Korea, fish & seafood, serving 68 g, package 17 g/0.6 oz. Ingredients as printed on the label.
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Cooks as sausage, fish. Half of it left? Use up the sausage.