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Dinner with Wegmans chili garlic eggplant puff vegetable hors d'oeuvres

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On the label

PUFF PASTRY DOUGH (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYMES], PALM OIL, WATER, SALT, NATURAL FLAVOR), EGGPLANT, BARBEQUE SAUCE (SUGAR, WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID, ONION POWDER, GARLIC POWDER, CUMIN), SCALLIONS, SHALLOTS, CELERY, RED PEPPER, CORN OIL, GARLIC (CHOPPED GARLIC, WATER, CORN OIL, CITRIC ACID), ARBOL (CHILI PEPPER), SEA SALT, CILANTRO, CORN STARCH, SESAME OIL, RICE WINE VINEGAR (REDUCED WITH WATER TO 4.5% ACIDITY), WATER, BLACK PEPPER.

Wegmans, frozen appetizers & hors d'oeuvres, serving 34 g, package 5.4 oz/153 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, eggplant, chili. Half of it left? Use up the garlic.