Dinner with Wegmans delicate egg pasta filled with the flavors of tuscan ribollita soup, a hearty blend of cannellini beans, kale and basil, kale & cannellini cappellacci
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (SAUTEED KALE [KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER], CANNELLINI BEANS, BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], ROASTED TOMATOES, EXTRA VIRGIN OLIVE OIL, BASIL PASTE [BASIL, SUNFLOWER OIL, SALT, BAKING SODA], LACTOSE, RED CHILI PEPPER SAUCE [RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT], SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Wegmans, other deli, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as eggs, kale, pasta. Half of it left? Use up the eggs.