Dinner with Wegmans garlic parmesan seasoning shak'r, garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED GARLIC, SPICES (BASIL, OREGANO, BLACK PEPPER), ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED RED BELL PEPPER, GARLIC POWDER, DEHYDRATED ONION, CELLULOSE POWDER, DEHYDRATED PARSLEY, EXPELLER PRESSED CANOLA OIL, CALCIUM SILICATE, LACTIC ACID.
Wegmans, seasoning mixes, salts, marinades & tenderizers, serving 0.9 g, package 2.29 OZ/65 g. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
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- Red Baron four cheese crispy toast topped with pizza sauce, mozzarella, yellow cheddar, provolone & parmesan cheeses pizza melt, four cheeseRed Baron
- Member's Mark cheese stuffed white mushrooms filled with a savory blend of asiago, parmesan and cream cheese mixed with diced onion and chopped garlic mushrooms, cheese stuffedMember's Mark
Cooks as parmesan, garlic, seasoning. Half of it left? Use up the parmesan.