Dinner with Wegmans kale, white beans and carrots with a mushroom broth concentrate topped with croutons broth bowl, kale and bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, GREAT NORTHERN WHITE BEANS, MUSHROOM BROTH CONCENTRATE (MUSHROOM JUICE CONCENTRATE, SUGAR, YEAST EXTRACT, SALT, COOKED MUSHROOMS, VEGETABLE PUREES [CARROT, CELERY, ONION], MALTODEXTRIN, CANOLA OIL, POTATO FLOUR, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM), CARROTS, BRIOCHE GARLIC CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, PALM OIL SHORTENING, SUGAR, SALT, GARLIC POWDER, YEAST).
Wegmans, other deli, serving 128 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
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- Whole Foods Market shaved brussels sprouts and kale slaw salad, shaved brussels sprouts and kale slawWhole Foods Market
- Greens & Grains antioxidant fresh spinach, red quinoa, cherry tomatoes, dried cranberries, crispy kale, orange carrots, red cabbage, and roasted pecans with blueberry vinaigrette power salad, antioxidantGreens & Grains
- Imagine white bean & kale organic soup, white bean & kaleImagine
Cooks as kale, carrots, mushrooms. Half of it left? Use up the kale.