Dinner with Wegmans vegetable lo mein noodles, chinese cabbage, bok choy, carrots and onion in stir fry sauce, vegetable lo mein
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CHINESE NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS POWDER, SALT, SUNFLOWER OIL, WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, BARLEY MALT EXTRACT, TURMERIC), WATER, ONIONS, BOK CHOY, SUNFLOWER OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL VINEGAR), PE TSAI CABBAGE, CELERIAC, CARROTS, SESAME OIL, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR [WATER, RICE]), MODIFIED CORN STARCH, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), NATURAL FLAVOR, WHITE PEPPER, XANTHAN GUM.
Wegmans, frozen dinners & entrees, serving 135 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
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Cooks as carrots, onions, cabbage. Half of it left? Use up the carrots.