Dinner with Weis Quality four cheese classic sauces, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, CARROT FIBER, SOYBEAN OIL, FOUR CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE], SALT, SODIUM PHOSPHATE, SODIUM CITRATE), CITRIC ACID, SPICE, NATURAL FLAVOR.
Weis Quality, prepared pasta & pizza sauces, serving 126 g. Ingredients as printed on the label.
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Other cheese
- Shoprite scrunchy spaghetti rings in tomato and cheese sauceShoprite
- Castle Cheese grated romano cheese alternativeCastle Cheese
- Coburn Farms bold & creamy crumbled bleu cheeseCoburn Farms
- Shoprite italian style bread crumbs with romano cheeseShoprite
- Shoprite italian style bread crumbs with romano cheeseShoprite
- Shoprite au gratin potatoes with cheese sauceShoprite
- El Mexicano nacho cheese sauceEl Mexicano
- Belfiore Cheese farmers cheeseBelfiore Cheese
- Sierra Nevada Cheese Company organic raw milk creamy jack cheeseSierra Nevada Cheese Company
- Follow Your Heart american style cheese alternativeFollow Your Heart
Cooks as cheese. Half of it left? Use up the cheese.