Dinner with Weis Quality italian herb restaurant style croutons, italian herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, 2% OR LESS OF YEAST, HIGH FRUCTOSE CORN SYRUP, FETA CHEESE POWDER* (FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), CORN SYRUP SOLIDS, WHEAT GLUTEN, TOMATO POWDER, GARLIC POWDER, VINEGAR POWDER, AUTOLYZED YEAST, PARSLEY*, CALCIUM PROPIONATE (PRESERVATIVE), SPICE, NATURAL FLAVORS, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Weis Quality, breads & buns, serving 7 g. Ingredients as printed on the label.
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Cooks as croutons. Half of it left? Use up the croutons.